Shrimp Recipes – Jamaican Shrimps and Savory Potatoes

When it comes to shrimp recipes, Jamaican shrimps are really tasty.  This recipe is made with frozen shrimp. If you are wondering how to cook frozen shrimp you will finde the instructions below.

Cooking time: 15 minutes

You will need for 4 servings:

2oz butter

1 medium onion

1 can condensed tomato soup

6 oz frozen shelled shrimp (make sure they are defrosted)

1 green pepper

2 tbsp dry sherry or lemon juice

pinch cayenne pepper

pinch powdered cinnamon

To Garnish:

A little green pepper

1) Heat the butter in a large frying pan.

2) Peel and grate the onion and toss in the hot butter for approximately 5 minutes until tender but not brown.

3) Add the tomato soup and stir into the onion mixture.

4) Add all the rest of the ingredients, cutting the pepper into thin strips and putting some on one side for garnish.

5) Simmer gently for about 5 minutes, put into a hot serving dish and top with the pepper strips kept for garnish.

To vary:

Jamaican Fish: use fingers of white fish or smoked haddock and simmer in the sauce at stage 5, for 10 to 20 minutes. Be sparing with salt if using haddock.

Savory Potatoes:

Buy a packet of dehydrated potatoes for 4 helpings, and heat as instructed on the packet. When the potatoes are smooth, add a good knob of butter or margarine, a shake of garlic salkt, a little finely chopped parsley. Pile into a dish and top with paprika.

Tip:

Many people don’t really know what is the best way to cook frozen shrimp. The best way to allow shrimp to defrost is at room temperature or for a longer period in the cabinet of a refrigerator. If in a hurry, however, put the packet into a bowl of cold water.

how to cook frozeh shrimp, but (many people wonder how to cook frozen shrimp)